As the new season approaches, Boxcar,
London’s independent group of artisanal neighbourhood eateries, invites the city to embrace the new season with a curated lineup of activations across all its venues in Marylebone, Marble Arch & Hyde Park. From new dishes to exclusive dining experiences and
special celebrations, here’s what’s on in March.

International
Women’s Day – 8th March

In
honour of International Women’s Day, Boxcar celebrates the talented women across its team, highlighting Sous Chef Sara
Dongiovanni
at Boxcar Bar & Grill. For the occasion, Sara has crafted a signature “Pasta
e Ceci”,
a dish inspired by her Italian heritage and culinary journey. Showcasing bold flavours and inventive cooking, this limited-time special will be available for one week from the 8th of March. “Leaving
my office job was a daunting decision”
Sara says “I
felt stuck, frustrated, and in need of a challenge, but the fear of change held me back. Moving to London and stepping into the kitchen at Boxcar Bar & Grill gave me a new start. It was here that I rediscovered my passion, found my confidence, and embraced
the creativity that cooking allows me every day.”

Mother’s
Day – 30th March

Boxcar
is celebrating mums in style with a
complimentary glass of bubbly on arrival for
guests dining with their mothers at the Bar & Grill. For those looking to give the gift of great food, Boxcar is also offering an
exclusive
20% top-up on
all gift card purchases, providing the perfect opportunity to treat mum to a memorable meal. Gift cards can be purchased
here.

The
Return of the Quick Lunch Set Menu

Back
by popular demand, the £22
Quick Lunch Menu
at Boxcar Bar & Grill offers a two-course meal designed to fit seamlessly into any schedule. Available
Tuesday
to
Friday,
from 12pm to 3pm, guests can enjoy a starter and main, with an optional dessert for just £5 extra. Whether for a business meeting or a leisurely midday break, this menu promises high-quality dining without compromising on quality or flavour.

Intimate
Wine Tasting Evenings at Boxcar Bread & Wine – March to May

As
part of Boxcar’s mission to bring the community together while celebrating the exceptional suppliers they work with, Boxcar’s Wine Nights are a new series of wine tastings offering an intimate evening of outstanding wines, seasonal bites, and great company.
The first three episodes of the wine nights take guests on a journey through some of the world’s most celebrated wine regions like France, Italy, and California, running from March to May with a new date for UK wine producers coming up for June. Each
evening features an expertly curated selection of wines, paired with seasonal bites, in the relaxed and intimate setting of Boxcar Bread & Wine, with floor-to-ceiling windows and charming views of Connaught Village.

26th
March:
Loire Valley, France –
In collaboration with Graft Wines, explore the rich traditions and diverse terroirs of French winemaking.

9th
April:
Tuscany, Italy –
A deep dive into sun-soaked Italian vineyards with Enotria.

8th
May:
California, USA –
Discover the vibrant, fruit-forward wines of the Golden State with Nekter.

Whether
you’re a wine connoisseur or simply looking for a unique evening out, Boxcar’s Wine Nights promise an immersive experience filled with great wines and good company.

Seasonal
pastry special – Rhubarb, Mascarpone & Pistachio Danish

With
the arrival of spring’s finest flavours, Boxcar’s team of expert bakers, led by Head Baker Luke, introduces a seasonal treat: the Rhubarb, Mascarpone & Pistachio Danish. The new pastry, available now daily at both Boxcar Baker & Deli and Boxcar Bread & Wine,
celebrates the freshest ingredients with a harmonious blend of sweet, tangy, and nutty flavours.