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Easy Easter cocktail recipe: chocolate and gin martini

Fresh Mother’s Day Spritz

Mother’s Day gift bundle: HYKE Spritz Signature Cocktail Bundle

Ingredients

35ml HYKE Gin
20ml Elderflower Cordial
75ml Sparking Rosé Wine
50ml Soda Water
Lemon Twist
Fresh Thyme Sprig
Method

Begin by chilling a Copa glass with ice. Fill with ice, add Elderflower Cordial and HYKE Gin.

Top up with 75ml Sparking Rosé Wine and 50ml Soda Water. Garnish with Lemon Twist and sprig of thyme

Easy Easter cocktail recipe: chocolate and gin martini

Chocolate and gin may seem like an adventurous combination at first glance, but the dry earthy chocolate notes of the cacao are perfectly paired against the green and black cardamom, rooibos, cumin and anise botanicals that are present in HYKE. Once the salty sherry joins the mix, we get an incredibly moreish and smooth martini variation, a perfect “grown up” way of treating yourself this Easter.

Ingredients

60ml HYKE Gin

15ml Crème de Cacao Blanc

15ml Amontillado Sherry

Lemon Zest

Green Olive

Method

Begin by chilling a martini glass. Stir down the HYKE Gin, Crème de Cacao Blanc and Amontillado Sherry with ice. Strain into the martini glass, squeeze lemon zest on top and garnish with a green olive.