This Easter, Terre à Terre, Brighton’s iconic vegetarian restaurant, invites guests to indulge with loved ones with the launch of its limited-edition Easter Feaster menu.

Perfect for those who like to enjoy abundance over the holidays, the Easter Feaster menu is the ultimate showcase of Terre à Terre’s unique flair and creativity. Suitable for tables of one to thirty guests, this sharing-style menu gives guests the chance to get a taste of all the restaurant’s most popular dishes, enduring that nobody will have food envy this Easter.

Priced at £48 per person, the Easter Feaster menu includes a selection of sharing tapas, as well as one side dish per person, creating the ultimate Easter feast. Comprising of six of Terre à Terre’s most-loved dishes, highlights include Better Batter – soft buttermilk-soaked halloumi in chip shop batter – Oishii Kinoko – Onigiri sushi rice with black sesame seed salt on a mushroom and fresh ginger, ume plum and tamari hash – and the Jonny Jolly Coconut Cake – a coconut and jalapeno Jonny Jolly cake served with a roast beetroot borani. Side dishes complete the feast, with favourites such as the O-live and let Live – deep fried olives with garlic, Twineham Grange cheese, panko, and lemon – and Truffled and Scrunched chips ensuring that nobody leaves hungry.

Of course, no Easter meal would be complete without a sweet treat, and the Easter Feaster’s sharing sweetie plate will be sure to satisfy even the sweetest of teeth. Wrapping up this decadent feast, the sharing dessert plate includes the delicious Snap, Crackle & Choc in a nod to the sweet treat of the season, along with Plump Polenta Orange Olive Oil Cakes for a moreish fruity moment, Mini Cinnamon Sugar Coated Churros with a chocolate salt caramel dipping pot, and Crème de Cacao Brandy Alexander milkshakes with blood orange sorbet and raspberry truffles for the ultimate indulgence.

For those who would prefer something a little more traditional, the Terre à Tier afternoon tea is the perfect choice. With savoury dishes such as the steamed bao bun with Szechuan marinated halloumi and Jonny Jolly Coconut Cake to look forward to, and sweet treats including a chocolate hazelnut truffle cake and praline, and a traditional sultana scone served with vanilla strawberry jam and clotted cream to satisfy that sweet tooth, the experience puts a delicious spin on the classic afternoon tea. Guests looking to further elevate their teatime can opt for various upgrades, with tasty tipples ranging from perfectly paired cocktails and Bolney’s Classic Cuvée, to non-alcoholic options which will be sure to tickle every guest’s fancy.

Throughout the Easter holidays, families can also take advantage of the kids eat free offer, making it the perfect choice for parents looking to treat the little ones without breaking the bank. Children aged under 12 receive a free meal from the Little Terrors menu that mirrors the meal of a full paying adult, meaning that for each adult that enjoys a main and dessert, one child is entitled to the same. School holidays just got that little bit easier!