The UK’s most loved Mexican restaurant Tortilla is opening a third venue in Manchester to meet the demand for freshly made burritos and tacos.

Tortilla, the real California burrito and taco joint, is known for creating delicious, freshly made meals from scratch using only quality ingredients.

The new Tortilla will officially open in the Arndale Centre on Saturday, June 1 and will join the two other popular Manchester Tortilla sites on Oxford Street and Piccadilly Train Station.

Located in the busy Arndale Shopping Centre the new Tortilla has seating for 50 people and will create 20 new jobs for locals across front-of-house, kitchen and management roles.

The opening of the new Tortilla is part of the company’s expansion plans to meet the growing demand for delicious freshly made food at affordable prices.

To celebrate the opening customers will be able to get a sneak preview of the new Tortilla the day before and be treated to a FREE tasty lunch!

In true Tortilla style on Friday May 31 between 12 and 1.30pm customers can claim one free medium burrito, naked burrito bowl or salad. The offer is available on a first-come, first-served basis, while stocks last. All offers are subject to change without notice.

During the opening month the Fiesta celebrations will continue with a ‘Treat a friend 2 for 1’ deal. The offer includes two burritos or naked burritos for the price of one – the lowest priced item will be taken off the bill. The offer is only valid for eat in or takeaway and is available from June 3 – June 30, 2024. To sign up to the offer customers can go to https://www.tortilla.co.uk/restaurants/manchester-arndale.

Tortilla Operations Director, Stephen Clarke, said: “We’re thrilled to be opening our third Tortilla restaurant in Manchester at the bustling Arndale Centre. Manchester has embraced Tortilla’s fresh, made-to-order California-style burritos and tacos, and this new location will make it even more convenient for our fans to get their burrito fix.”

Every Tortilla dish is made-to-order which they aim to serve in less than 90 seconds – that’s fast and fresh! There’s also over 4 million burrito filling combinations to try!

Tortilla serves over 7 million burritos every year with fresh toppings and fillings made from scratch, everyday (often twice a day!). Over 70% of Tortilla’s menu is plant-based and vegan Friendly accredited. The moreish guacamole is made with hass avocados, hand-smashed until chunky, never pureed! Tortilla import chillies from Mexico to give each dish that authentic taste and only grass-fed British Isle brisket is used for the barbacoa.

Tortilla is proud to say they send zero waste to landfill and use only 100% renewable electricity. Tortilla produce is always fresh, never frozen and onboard with the Better Chicken Commitment and serve higher welfare chicken and pork.

Tortilla was inspired by San Francisco’s taquerias, each restaurant boasts a relaxed vibe with neon lights and feelgood tunes serving beers and margaritas, perfect for dinners with friends, family and colleagues. Every dish is made fresh to order and completely customisable, with mouthwatering toppings and fillings to suit all tastes, diets and cravings.