Halloween is the perfect time to get creative in the kitchen, and what better way to celebrate than with spooky mash potato ghosts? Using Idahoan, you can whip up this easy, fun and delicious treat that’s sure to impress your guests.

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Ingredients

Idahoan packet (Buttery, Butter & Herb, Cheddar Cheese, Roasted Garlic, Bacon & Cheese)
Black olives for eyes
Optional: herbs or seasoning for added flavor
Instructions

Prepare the Mashed Potatoes: Follow the instructions on the Idahoan packet.

Shape the Ghosts: Once your mashed potatoes are ready, use a spoon or spatula to scoop out portions. Shape each portion into a ghostly figure.

Add the Eyes: Slice black olives to create eyes. Gently press them into the mash potato ghosts.

Set the Scene: Arrange your ghostly creations on a platter. You can add a sprinkle of herbs or seasoning around them for a touch of green and to enhance flavor.

Serve and Enjoy: These mash potato ghosts can be served warm as a side dish or as part of a Halloween-themed buffet. They are not only delicious but also a fun conversation starter!

Tips

Get Creative: Try using food coloring to tint the mashed potatoes for a colorful twist.
Make it a Party Activity: Set up a mashed potato ghost-making station at your Halloween party, allowing guests to customise their own ghosts.
With just a few simple steps, you can transform Idahoan Perfect Mash into a delightful Halloween treat. These mash potato ghosts are sure to be a hit, adding a fun and festive touch to your spooky celebrations.