The supporting side dishes are the showstopping stars for Christmas dinners in 2025 a brand new YouGov survey has revealed today. Roast turkey has long been the centrepiece of a classic British Christmas dinner however, it seems it’s no longer the favourite and has been dethroned by its festive sidekicks: pigs in blankets, roasties, and stuffing.

Commissioned by artisan fresh pasta and restaurant brand Pasta Evangelists and conducted by YouGov, here’s what the survey revealed:

Pigs in blankets is the preferred meaty element of a Christmas dinner taking 62% of the votes
Over half of those who prefer them, (55%) agree there should be more Pigs in blankets at Christmas lunch.
Yorkshire puddings do belong on a Christmas dinner based on over half (58%) preferring them
Brussels sprouts are still a popular side dish (52%)
Non-traditional carbs are creeping in as a selection of under 45-year-olds who celebrate Christmas see chips, rice, and mac & cheese as worthy additions (24%)

But why does this matter? One British Italian brand with a growing high street presence is determined to help pigs in blankets remain the star of the show this Christmas thanks to the launch of a novel new dish – Pigs in Blankets Ravioli.

“Italian purists look away now! It’s Christmas and we’re pushing the boundaries in the best way possible,” comments Pasta Evangelists Head Chef Roberta D’Elia. “For the UK there’s nothing quite as festive as pigs in blankets, so why not make it that bit more delightful and combine with pasta too? This dish is a celebration of British-Italian culture, all with delicious, nourishing food at the centre for some festive joy. It’s refreshingly fun, filling, and so delicious”.