KOKUM, the renowned Indian restaurant in Dulwich, is thrilled to announce its first ever supper club, in collaboration with beloved local bottle shop and bar, Hop Burns & Black. The exclusive event, taking place on the 17th September from 7PM, promises an evening of bold flavours, elegant wines, and community spirit.

This unique culinary experience brings together two local favourites under one roof for an intimate evening of delicious Indian food. Guests will be treated to 12 dishes across four curated courses, each expertly paired with six of the best natural wines from Hop Burns & Black, as well as a special welcome drink on arrival. They can respect some unique natural wines which will be revealed on the evening such as complex whites and chilled reds to enjoy alongside their meal.

KOKUM’s supper club menu showcases its signature approach to Indian cuisine, rooted in tradition with a twist of creativity. Standout dishes from the menu include Samosa Chaat, Chicken Chop, and Sikandari Raan, a slow roasted spiced leg of lamb, served on a bed of Kashmiri pulao and topped with a robust and silky Nihari Sauce.

Each course will be accompanied by a guided talk through the dishes and their specific wine pairings, with attendees also having the opportunity to purchase their favourite bottles to take home.

Tickets are priced at £75 per person and are available to book now through KOKUM’s website. Be sure to grab your ticket now and join KOKUM and Hop Burns & Black for a night of celebrating the very best of South East London’s food and drink culture.

58-60 East Dulwich Road, Southwark, SE22 9AX
https://kokumlondon.com/
@kokumlondon