Founder, Samina Courtin has loved cooking and baking her entire life, heavily influenced by her Pakistani heritage while growing up in London. Since meeting her French (now) husband, her love affair with French desserts grew legs of their own and led her to embark on Patisserie Chef training at Raymond Blanc’s Michelin star pastry kitchen, Le Manoir aux Quat’Saisons.

Inspired by the fun of making desserts and patisserie-chef secrets she learned, Mon Dessert was born.

Mon Dessert enables us to create delectables at-home without needing pastry-chef training. From Crème Brulee and Mille Feuille to Macarons, Baked Doughnuts and Madelines, eating French pastries really doesn’t need to involve the Eurostar.

Available as standalone kits (£9 – £42), part of a monthly subscription (£19.95 per month) or gift-subscriptions (£60 – £120).

Mon Dessert is available from www.mondessert.co.uk with packages starting from £19.95 a month