Branston is inviting you to dust off your aprons and pick up your rolling pins. The iconic British brand will host a limited-edition sourdough workshop with Bread Ahead Bakery School – one of London’s favourite bakeries, situated in the heart of Chelsea. The class will demonstrate the art of baking the perfect Branston Pickle Loaf on Sunday 29th September.

The masterclass will teach bread fans how to put a twist on the traditional sourdough recipe by incorporating bold and flavourful Branston Pickle – creating a tangy moreish mix. The recipe has been created by Bread Ahead Bakery’s Executive Head Baker, Aidan Chapman, who will be putting attendees through their paces during the three-hour masterclass, catering to all levels of experience.

Attendees will be able to create the ultimate cheese and pickle sandwich using their freshly baked creations, proving that cheese is the perfect partner to the Branston pickle loaf! Loved by generations of families, this iconic sandwich filler – available in original, smooth and small chunk – continues to inspire many to bring out the Branston to create delicious cheese and pickle sandwiches.

The Branston Pickle x Bread Ahead Bakery Masterclass will run for three hours on Sunday 29th September, starting at 2 pm. Tickets cost just £35 per person (usual price: £90 per person). To book your place, please visit www.breadahead.com.

There are limited spaces on offer, so be sure to book your space quick!