How-to make alcohol-free Negroni/Old Fashioned/Spiced Pear Sour
With the New Year fast approaching and many people embarking on Dry January, Scotland’s distilled alcohol-free spirit Feragaia (£24.95 /50cl at www.feragaia.com) has you covered. Bringing together 14 land and sea botanicals, Feragaia delivers a distinct and complex drink, making it the ideal accompaniment for a month of AF cocktails.
Curated by Scottish based bartender Corrado Giummo of The Fife Arms, Braemar, get creative and try a one of your favourite cocktails, sans alcohol:
| An inspired aperitif, the AF NEGRONI
50ml Feragaia / 20ml fresh cranberry / 10ml hibiscus syrup / drop of bitters or 5ml AF bitter vermouth / orange twist garnish |
| A savoury twist on a classic, SMOKEY OLD FASHIONED
50ml Feragaia / 15ml lapsang souchong tea / 10ml ginger syrup / 5ml fresh lime / orange twist garnish |
| For a smooth seasonal alternative, try a SPICED PEAR SOUR
50ml Feragaia / 20ml pear puree / 20ml egg white or aquafaba / 10ml ginger syrup / 10ml fresh lemon / grated nutmeg garnish |
