Mamma Pastrama reveals 100 hours curing time and invites Londoners to try first 100 sandwiches for £1
To celebrate the grand opening, Mamma Pastrama will be offering up 100 Reubens and Beet Reubens for £1 on Thursday 30th September at 12:30pm. Curing the perfect pastrami is a process, and Executive Chef Jay Morjaria has constructed a menu focused on modern pastrami, using