Cantonese restaurant, Chop Chop at the Hippodrome, joins forces with red hot chef and content creator Romany Henry
Born in Hong Kong and raised in Phuket, Romany started Dudu Chilli Oil with her mum as a true labour of love. Their oils are more than condiments – they’re slow-infused, fragrant seasonings inspired by family recipes and Thai herbs, made to elevate every dish.